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I don't have a million cookbooks, a chef hat, or the knowledge of how to bone a duck. I do, however, have a pretty apron, nice china, trusty Betty Crocker, and a family of five to feed. I'm no chef ... I just like to eat. Say Grace and join the meal!

Visit me at Carolina Girl for life outside of the kitchen! See you there!

Thursday, July 28, 2011

Coffee Crumb Cake

My husband isn't known for his sweet tooth. Give the man a Popsicle, and he's alright with the world. He hates chocolate. Yes, I just typed those words. Hate and Chocolate shouldn't be combined in the same sentence. It's a sin. He's my dessert rebel. And this is one of his favorite "desserts".

You will need:

{ For the Cake }
2 Cups of Bisquick
2/3 Cup of Milk
2 Tblsp. of Sugar
1 Egg

{ For the Crumb Topping }
1/3 Cup of Bisquick
1/3 Cup of Packed Brown Sugar
1/2 Tblsp. of Cinnamon
2 Tblsp. of Soft Butter




Mix all cake ingredients together in a medium bowl. *** To kick it up a notch, you can add a swirl of brown sugar / cinnamon mixture. Why not? Play around with it. Get creative! ***

Pour into a greased 9" pan.

In a separate bowl, mix all topping ingredients together with a fork. Sprinkle on top of cake.

Bake @ 375 for 18-20 minutes, until golden brown.



WARNING: This will make your house smell ah-mazing. It will bring the children down from upstairs in their bedrooms where they were {quietly} playing. You will be surrounded and THE most popular family member in town. Your husband will kiss you. Your children will praise you and hug your legs. Beware. Only bake this if you dare.



You've been warned.

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