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I don't have a million cookbooks, a chef hat, or the knowledge of how to bone a duck. I do, however, have a pretty apron, nice china, trusty Betty Crocker, and a family of five to feed. I'm no chef ... I just like to eat. Say Grace and join the meal!

Visit me at Carolina Girl for life outside of the kitchen! See you there!

Wednesday, July 27, 2011

Sausage and Rice

If you're looking for something a lil' different that doesn't take much time at all, here's your dinner :)

You will need:

2 Sausage Links (We use Hillshire Farm Smoked Sausage) - they are usually on sale 2 for $5
2 boxes of Zatarain's Rice - We've used Black Beans & Rice and most recently, Jambalaya with Cheese, but this is where you can really play with what you like and switch it up!
Red and Green Bell Peppers - You don't have to add these if you're not a big pepper fan.

Cut the sausage into 1 inch thick rounds and cook in skillet with chopped peppers over medium heat.






In a separate pot, cook the rice according to the box directions (usually takes about 20 minutes). Do NOT drain the rice.

Drain sausage on a paper towel covered plate and then stir in pot with rice with peppers.







Um, you're done.

{ This tastes really good with cornbread }

You can eat now.

You're welcome.

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